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About
- IN THE MEDIA
- Public Speaker – Contact me
ALTERNATIVE
EUROPE
- General
- France
- Germany
- Greenland
- Iceland
- Italy
  - Venice
- Portugal
- Slovenia
- Spain
- Malta
- Netherlands
  - Rotterdam
  - The Hague
- UK
  - London
  - Midlands
  - New Forest
  - Wales
  - West Country
GREECE
- Athens
- Islands
  - Crete
  - Cycladic Islands
    - Andros
    - Kea or Tzia
    - Mykonos
    - Naxos
    - Paros
    - Santorini
    - Serifos
    - Sifnos
  - Dodecanese Islands
    - Astypalea
    - Halki
    - Kalymnos
    - Karpathos
    - Kastillorizo
    - Kos
    - Leros
    - Nisyros
    - Patmos
    - Rhodes
    - Tilos
    - Symi
  - Ionian Islands
    - Kefalonia
    - Lefkada
    - Paxos
    - Zakynthos
  - Saronic Islands
    - Aegina
    - Agistri
    - Hydra
    - Poros
  - Sporadic Islands
    - Alonissos
    - Skopelos
- Lifestyle & culture
- Mainland travel
- Restaurants & bars
- Tours
INSPIRATION
- LUXURY
  - Glamping
  - Hotels
- REVIEWS
WORLDWIDE
- Arctic
- Canada
- Georgia
- Hong Kong
- Malaysia
- Myanmar
- USA
INTERVIEWS
- Authors
- Film Directors
Contact

Home Krysta gastronomy – Pelion – LifeBeyondBorders Krysta gastronomy - Pelion - LifeBeyondBorders

Krysta gastronomy – Pelion – LifeBeyondBorders

gastronomy of Pelion – LifeBeyondBorders

The delicious foods of Pelion, Greece

Welcome to my site! Here you can read about me and why I set up this travel & life abroad blog. Have a surf around, become inspired: As a member of the British Guild of Travel Writers, I cover Alternative, Solo and Luxury Travel, Greek culture; its islands & lifestyle plus ‘alternative’ travel means such as the 'slow boat' by container ship. Read more about me

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